Dinner Menu

To start

Warm Asparagus with Woodland Mushrooms, Champagne Cream

Main

Chicken Breast filled with a Tarragon Mousse, Crushed Potatoes and Herb Dressing

Marinated Goat's Cheese, Roast Mediterranean Vegetables, and Sun blushed Tomato (v)

Dessert

Iced White Chocolate Soufflé, Brandy Snap Biscuit

Coffee